2013.041.695
Menu
Luncheon menu sheet from the Belcrest, dated June 14, 1927. The menu is printed on heavy paper with a green border around the upper half that incorporates an illustration of a man and two women seated at a table. In addition to the "Table d'Hote Luncheon," the menu includes the sections "Hous d'Oeuvre," "Beverages," "Appetizers and Relishes," "Clams and Cocktails," "Soups," "Fish," "Entrees," "Roast and Grill," "Cold," "Vegetables," "Potatoes," "Salads," "Dessert," "Ice Cream," "Cheese," "Fruit," and "Tea, Coffee, Etc."
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