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This year marks the 50th anniversary of the sinking of the Edmund Fitzgerald, the most legendary shipwreck on the Great Lakes. In remembrance of the vessel and her 29 crew members, a commemorative luncheon will bring together food, history, and reflection on this enduring maritime tragedy.
The event will feature a historically accurate, chef-prepared meal taken directly from the Edmund Fitzgerald’s own galley menu, offering guests a rare opportunity to experience the flavors of daily life aboard the storied freighter. The meal will be accompanied by a video presentation from Ship-to-Shore Chef Catherine Schmuck, who has researched and recreated dishes from Great Lakes vessels.
The centerpiece of the luncheon will be the premiere of a new film created by the Detroit Historical Society, featuring Curator Emeritus Joel Stone in conversation with Edmund Fitzgerald experts from across the Great Lakes. Together, these voices provide new insights into the ship’s history, its final voyage, and its lasting place in maritime lore.
More than just a meal, this event is designed as a space for shared remembrance—an opportunity to honor the crew, consider the impact of the sinking on Great Lakes shipping, and reflect on the ways this tragedy continues to resonate fifty years later. Through food, film, and storytelling, the commemoration connects the past to the present in a meaningful way.
MENU
Soups: Choice of Knickerbocker Bean Soup or Corn Chowder
Mains: Choice of Chicken Paprikash or Beef Stew, served with rolls and butter
Sides: Classic Macaroni Salad, Greek Salad with Pickled Beets, creamy Mashed Potatoes
Dessert: Carrot Cake
Beverages: Lemonade, Iced Tea, Coffee, Water
Please note: Due to the nature of this special menu, we are unable to accommodate dietary restrictions or special requests for this event. We appreciate your understanding.